kitchen fire suppression systems
Before you protect your house from fire, especially from kitchen fires, there are certain important things that need to be considered. such as kitchen fire suppression systems Buying a system is not enough. What is important is to ensure that upon need, the system will be accessible, extinguish the fire flames and reduce loss to property and life. For that, the placement is important and so is knowing how to operate the system and maintaining the system.
kitchen fire suppression systems generally comprise wet chemicals or in domestic situations, compressed carbon dioxide extinguishers. It is important to check the operating pressure of the extinguisher. It is not too difficult since all of them have a needle that point to the correct pressure and the extinguisher needle need to point at the green zone for it to be in working condition. Other kitchen fire suppression systems also have security measures and maintenance tips that need to be checked every now and then.
For a kitchen scenario, where fire can happen suddenly and abruptly, it is important to note where to put the suppression system. If you are installing an automatic system, there’s not too much to worry about, but when it comes to something that you have to reach for in case of emergencies, make sure there is no obstruction. Also, keep the fire suppression system away from where the fire is likely to occur, so that the fire suppression system itself doesn’t get trapped.
Replace and maintain your kitchen fire suppression system regularly to ensure that it is in working condition. Look for cracks, tears and blockages which can leave the extinguisher unusable. Also, ensure that the pins, seals, handles and levers are in working condition and you know how to operate a kitchen suppression system. There’s nothing worse than owning a system and not knowing how to operate it. In case the installations are on different areas in your property, circulate the manual and if possible, keep a manual handy near the system.
Lastly, the most important thing is to be prepared for the worse scenarios and situations. Ensure you have a fire alarm and know the contact details of the nearest fire station and hospital. If you own a large commercial property like a hotel or restaurant, have an evacuation plan set with drills every week to ensure that the damage to life is eliminated at least. For the property, keep an insurance ready for kitchen fire suppression systems.